Grain Free Gluten Free Recipes – “The No Grainer Baker” by Ann Preston

Grain Free Gluten Free Baking is Here Now

Hi and welcome to the No Grainer Baker site. I’m pleased to present my grain free gluten free cookbook with delicious baking recipes your family and friends will love. This baking cookbook is ideal for celiac, high fibre, low carbohydrate and low sodium diets and of course gluten free diets. Now you don’t have to sacrifice your health to enjoy the foods you love!

A Few of the Grain Free Gluten Free Recipes

Healthy Eating – But They Don’t Have to Know

The grain free gluten free baking recipes presented in this book will please almost anyone, but they are especially helpful for people who are diabetic, pre-diabetic, celiac or suffering from heart disease or are gluten intolerant. My hope is that these recipes will help those who need to make changes in their eating habits achieve their goals.

My goal for you is that this cookbook will enable you to serve delicious baking to your family and friends without anyone knowing just how healthy these dishes are.  Moreover, the recipes in this cookbook are EASY TO BAKE!  They all follow a very simple two step process. Furthermore, they TASTE GREAT!  There is no point in having to suffer when you go grain-free!

I hope you enjoy these recipes as much as my family and friends who served as my tasters during the creation of this book. I encourage you to go beyond the muffins, cakes and cookie recipes and try the crackers, which everyone has said are amazing, as well as the piecrust that my husband gave two thumbs up.

Again, you’ll be surprised at how easy these grain free gluten free recipes are to make and how great they taste!