Sample Recipe

Grain Free Gluten Free Carrot Cake

Grain Free, Gluten Free Carrot Cake

Wet

  • ½ cup oil
  • ½ cup brown sugar, palm sugar or xylitol (Xyla™)
  • ¼ cup molasses (fancy)
  • 2 large eggs
  • 1 tsp vanilla
  • ¾ cup buttermilk or sour milk
  • 1½ cups grated carrot

Dry

  • 1 cup ground almonds
  • ½ cup coconut flour (sifted)
  • ¼ cup ground flax
  • ¼ cup psyllium
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ½ cup chopped nuts

Icing

  • ½ package cream cheese softened
  • 1 tbsp butter softened
  • ¼ cup honey
  • ½ tsp vanilla

Grease a 9 X 9 baking pan. Preheat oven to 325F.

In large bowl whisk oil, sugar, molasses and eggs. Add vanilla and buttermilk and whisk again. Stir in grated carrots.

In medium bowl stir all dry ingredients together. Add dry ingredients to wet and stir until moist and smooth. Spread in prepared pan. Bake in preheated oven 30-35 minutes. Cool on wire rack

Beat cream cheese and butter together. Add honey and vanilla and beat until smooth and creamy. When cake is cooled spread icing over top.

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